I can't get enough of feta cheese. Today, I tried this. Mix a handful of preztels (unsalted) with chunks of feta. Mix and eat. Wayyy better than Combos!
And there's a way to make feta cheese at home. here's how from Wikihow.
E. A. All Day
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2008
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December
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- Sorry Time Machine, I'll backup tonight..
- Today's soup
- new snack treat
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- "When EF Hutton Talks.... People listen"
- What I learned today or Firefox Deployment 101
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