Brown Rice Vs White Rice

Brown vs White. Which is better.
I had brown rice as part of a dish from a Chinese food cart in Center City. Actually it was Shrimp, brown rice with Chinese vegetables (brocooli, carrot, cabbage, maybe some celery)
After I google'd, and according to, this site

..."Since brown rice retains some of the natural oil which may go rancid in few months of usage ( esp opened storage ) . It may be wise to use up the rice in couple of months . Rancid oil generates harmful free radicals inb our blood stream that lead to cell aging in our body...."

These food carts are apart of Philly and you don't get them in other cities like the one up north! Which reminds me of something I've wanted to do..plot the Center City locations of these carts. From memory I know of several locations here goes

18th&Market
18th&JFK
15th&Race
6th&Market

There used to be more locations (13th&Market...7th&Chestnut now gone), so if I find them, I'll add them here.
Update: The 7th St location, just south of Chestnut, is still there! It's just a few steps north of Sansom St.)